Harvest update
Harvest is early this year by more than a week. We decided to start harvesting this weekend, the weather’s beenContinue Reading
Harvest is early this year by more than a week. We decided to start harvesting this weekend, the weather’s beenContinue Reading
Construction of our processing building begins. Our beautiful middle hayfield is full of holes and mountains of dirt. The costContinue Reading
Our wine now begins what’s hopefully a miraculous transformation via the aging process. As yet, the bottles are unlabeled — fitting, given the unfinishedContinue Reading
A catch phrase for our wines might be “sophisticated but not pretentious”.
Back when I was imagining what it would be like to be a vineyardist, I envisioned exactly what our alterContinue Reading
Two ropes, a tree, and a piece of wood. Simple ingredients for a joyful experience. On a vineyard there isContinue Reading
Back post from May 2010: Today we planted 4500 Pinot Noir, Pinot Gris, Pinot Meunier and Chardonnay vines. Check outContinue Reading
Here is what 4500 grafted vines look like when you load them up into rubbermaid containers and put them inContinue Reading
Backpost from March 2010: We got tired of sleeping in a tent on the ground, so we upgraded our accomodationsContinue Reading
It was the stones. They drew me in. Like so many of us in the County, when I first I lookedContinue Reading